September 15, 2005

A Moveable Feast-Corporate Chow Down

Rob and I delve into world of corporate "functions" courtesy of the New Yorker magazine. This one is a group of top New York chefs preparing small dishes. Rob took to this like a duck to water. Seems he has an affinity for the high life. How come the art world doesn't do this? Here's the list of chefs; Tony Esnault for Alain Ducasse at the Essex House, Dante Bocuzzi at Aureole (my personal favorite) , Gary Robins at the Biltmore Room, Aaron Sanchez at Centrico (fancy pork tacos), Dan Silverman at Lever House, Marc Aumont at the Modern (MoMA), Rob Kaufelt from Murray's Cheese, Tom Valenti at Ouest (Rob liked the Panna Cotta, Johan Svensson at Riingo, Brad Steelman at the River Cafe (Wild Boar & toasted marshmallow), Stanley Wong at the Spice Market, Josh Grinker at Stone Park Cafe, Floyd Cardoz at Tabla, Emily Issac at Union Square Cafe. Best dessert goes to the Pistachio mouse cake from The Modern.

Posted by gh at September 15, 2005 10:20 PM